North Carolina State University, College of Agriculture and Life Sciences, Peru Program Records 1953-1995

ArchivalResource

North Carolina State University, College of Agriculture and Life Sciences, Peru Program Records 1953-1995

The North Carolina State University Peru Project was a foreign assistance program in the South American country of Peru. It was North Carolina State College’s first major international activity. In 1953, the U.S. State Department invited the college’s School of Agriculture to explore the development of a program to provide technical assistance to the Peruvian Ministry of Agriculture and one of the Peruvian colleges. The program officially began in January 1955, when R. W. Cummings headed a six-member team to the country. Cummings was succeeded by Jack Rigney. The project was renewed after the initial three-year period, and it was greatly expanded during the 1960s. By the time the project’s mission ended in 1973, 81 faculty members had worked in the country and 200 Peruvians had been trained in the United States. In 1982, the School (College) of Agriculture and Life Sciences was invited back to Peru to assist with agricultural research and extension. The North Carolina State Univeristy Peru Project records are comprised of correspondence, reports, manuals, newspaper clippings, photographs, newsletters, and other documents created and collected during the course of the project. Materials range in date from 1953 to 1995.

24.5 Linear feet, 43 archival boxes, 1 archival legalbox, 1 archival halfbox, and 1 archival flatbox

Related Entities

There are 8 Entities related to this resource.

International Potato Center.

http://n2t.net/ark:/99166/w6bx0srm (corporateBody)

Cummings, Ralph W., 1911-2001

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Ralph W. Cummings (1911-2001) was born in Reidsville, North Carolina. He was the head of the Department of Agronomy at North Carolina State University from 1942 until 1947. He held a number of administrative positions for the University over the scope of his career, as well as working in research and leadership positions for a number of national and international organizations concerned with world agriculture and agricultural education and research. From the description of Ralph W. C...

Universidad Agraria (Peru)

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North Carolina State University

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Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

Rockefeller Foundation

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The Rockefeller Foundation was established in May 1913 by John D. Rockefeller, by act of the New York State Legislature, "to promote the well-being of mankind throughout the world". From its earliest years, several separate organizations and divisions have carried on the Foundation's work in carefully selected fields. In 1913, the International Health Board (originally the International Health Commission) was formed in order to extend the work of the Rockefeller Sanitary Commission for the Eradi...

Ford foundation

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Philanthropic organization established in 1936 by Henry and Edsel Ford from profits of the Ford Motor Company. From the description of Grant files, [ca. 1936-1986]. (Unknown). WorldCat record id: 155532303 ...

Rigney, J. A., 1920-

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North Carolina State University. College of Agriculture and Life Sciences

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The College of Agriculture and Life Sciences Advisory Council "advises the university administration on how best to meet the needs of the state's people through its programs and activities, especially in the area of extension and research." The Advisory Council was created in the 1950s and met twice a year to "analyze and critique school programs and to suggest new activity." The Council is currently inactive. From the description of North Carolina State University, College of Agricu...